Kasuri Methi

description

The dried fenugreek leaves are added to vegetables, curries, dal, chapatis, parathas or naans for extra flavor and taste.

PACK SIZES - Pouch 20gms,100gms, 500gms

INGREDIENTS - Kasturi Methi

RECIPES

Soak Kwality Kasuri Methi in boiling water with a little salt. Kasuri Methi can be added to Vegetables, Curries and Dal to enhance their flavour and taste.

Kasuri Methi can be added to flour to make tasty Parathas, Chapati and Naan.

You can also make fresh like METHI-AALU dish, after soaking the leaves for 30 minutes, rinsing thoroughly.