Gulab Jamun
description
The Kwality Gulab Jamun Mix is used to make mouth-watering and soft gulab jamuns for every special occasion.
PACK SIZES - Pouch: 200gms
INGREDIENTS - Refined Wheat flour, Milk solids(18%), Edible Vegetable Fat,Raising Agent INS 500(ii) Acidity Regulator INS 296.
Allergens: Contains gluten and milk solids.
RECIPES
- Add ¼th measure of water gradually to 1 measure of KWALITY Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes.
- Apply oil/ghee on both palms, and then shape the dough into balls.
- Deep fry in oil/ghee over a low flame until it turns golden brown.
- Sugar Syrup: Add equal measure of sugar and water, and then boil for 5-6 minutes. This pack needs 800gms of sugar and 800ml of water. "Measure" means a cup or container of your choice.
- Soak the fried Gulab Jamun hot sugar syrup (20 min) until they completely absorb the syrup a serve
Serving tips: Add a pinch of rose essence or cardamom powder to the sugar syrup.