A favourite of baking aficionados, the Kwality baking powder adds lightness to cakes, biscuits, pastries, cookies, etc.
PACK SIZES - Box 50gms, 100gms Pouch: 1000gms
INGREDIENTS - Maize Starch, Sodium Bi Carbonate, Sodium Aluminium Sulphate.
Use 10gms of Kwality Baking Powder for baking 450g of flour mix. Mix thoroughly with the flour in dry state by sifting flour and baking powder together two or three times essentially. In order to have the best velvety texture, volume and lightness, the ready dough should immediately be put in the oven.
Keep in dry place. Never put wet spoon in Baking Powder.