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High protein Soya Chunks is a revolutionary and healthy food concept. High Protein Soya Chunks absorbs the taste and flavour of whichever dish you add it to or whichever is added to it. Hence it can be used as a substitute for items like paneer, vegetables, meat, etc., or as an additive to dishes already containing these. By doing so you can extend the volume of the dish and also increase its nutritive content. Economically High Protein Soya Chunks is easy to use and can be used in the preparation of a variety of Indian, Chinese, Continental and Sweet dishes.
  PACK SIZES - Box - Box - 200g

INGREDIENTS - Defeatted Soya Flour,protein contents of meat,egg,wheat,milk versus
  soya pulav:- Ingredients:
Soya Chunks, rice, jeera, peas, carrots and other seasonal vegetables, diced, salt and pepper to taste, cloves and cinnamon for flavouring.


Heat oil in a heavy bottomed pan. Fry jeera in it. Add the diced vegetables, salt and pepper along with soya chunks. Also add the cloves and cinnamon. Fry for one minute. Add soaked rice in it. Add water, cover the pan and put it to cook on medium heat. Stir once. When the rice is ready transfer it to a serving dish. Garnish with coriander leaves Serve hot.

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