ISO 22000 : 2005 Certified Company
Economically priced Garam Masala specially packed for Caterers, Hotels & Bulk user
  PACK SIZES - Box - Pouch - 200g, 1kg.
INGREDIENTS - Coriander, Chillies, Cumin, Fennel, Black Pepper, Cinnamon, Anistar, Cloves, Dry Ginger, Salt, Tej Patta, Stone Flower, Green/Black cardomom, Kasuri Methi, Asafoetida.
  Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 1 1/2 tsp Kwality Super Garam Masala. Stir Vegetable on a low flame for 3 mins. Keep covered for at least 5 mins, so that the vegetable retains the flavour and aroma of Garam Masala (500 gms
vegetable or 1 litre ready Dal needs 1 tsp Garam Masala). Dal, Samosa, Potato vada, Kachori, Usal, Pattice, Patra and all types of Farsans tastes best with KWALITY Super Garam Masala.

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