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Ideal for mouth watering Pani puri dip and Pani Puri masala.Serve crisp Pani Puries with boiled Potatoes & whole Channas & Sweet Date - Tamarind
Chutni.
 
       
  PACK SIZES - Box - Box - 50 g , 100 g
INGREDIENTS - Cumin, Mint leaf, Black Pepper, Fennel seeds, Dry Ginger, Ajwan, Iodised Salt, Black Salt, Acidity regulator (E-330) Asafoetida.
 
 
 
   
 
  To prepare the pani for 100 puris grind to paste 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime. Add the paste to 1 1/2 litre, of water and salt to taste Add 2 tbsp. KWALITY PANI PURI MASALA. For added taste you may add Amchoor powder to taste. Chilli, strain and serve with chopped boiled black channa or soaked salted boondi as fillers in the puris.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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