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A Pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti.
 
       
  PACK SIZES - Box - Box - 50 g, 100g.
pouch - 200g.

INGREDIENTS - Chilli, Coriander, Cumin, Fennel, Dry Mango, Black Pepper,Bay Leaf,Kasuri Methi, Anistar, Cassia, Clove, Green Cardamom, Iodised Salt, Dry Ginger, Turmeric, Asafoetida.
 
 
 
   
 
  Shallow fry 2 tsp. Garlic Paste, 2 chopped Onions in 2 tsp Oil till soft. Add 2 chopped Tomatoes, 1 tbsp KWALITY PAV BHAJI MASALA, chilli powder and salt. Roast. Add 500 gms. Boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with Hot Butter Pav (Bread) and chopped raw onion sprinkled with lemon.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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