ISO 22000 : 2005 Certified Company
A powerful blend of spices that can make both vegetable & Non - Vegetable Biryani and Pulav delicious and tasty.
  PACK SIZES - Box - Box-50g,100g.
INGREDIENTS - Cumin, Corinder, Chillies, Black Pepper, Cassia, Green Cardamom, Cloves, Tumeric, Iodised Salt, Kasuri Methi, Japathra & Bay Leaf.
  VEG BIRYANI par boil 250g Basmati Rice, In 3 tbsp Oil, fry 3 sliced Onions, 1tsp each Ginger/Garlic paste. Add puree of 2 Tomatoes, Chilly and
Turmeric Powder. Cook till oil separates. Add 1/2 cup curd. Add 1/2 tbsp KWALITY BIRYANI PULAV MASALA. Roast. Add 1 cup cooked vegetables like Green Peas, Carrot, Cauliflower and Salt. Grease bowl, spread 1/2 the rice, add vegetables spread remaining rice. Pour 2 tbsp Ghee, 1/2 cup Milk, Cover, heat for 15
mins, on low flame.

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