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A great appetizer, thirst quenching drink, helps in digestion and gives tangy taste when added to Fruit Juices, soups, salads or any kind of wafers, pop corn and also for preparing pani for Pani puri.
 
       
  PACK SIZES - Box - Box - 50 g,100g.
Pouch - 500g.

INGREDIENTS - Iodised Salt, Cumin, Fennel, Black Pepper, Black Salt, Dry Ginger, Acidifier (E330), Mint Leaves, Fenugreek, Asafoetida.
 
 
 
   
 
  • Add Kwality Jaljira to glass of water, stir with spoon. Sugar can be added if desired.
• Use Jaljira with Fruits, Fruit Juice, Sugar Cane Juice Tomato Soup, Salad, Egg, Meat, Palav, Tikka and make them digestive and appetizing.
• Use of jaljira in summer affords relief.
• It can also be added to sauce of Tomato, Coraiander, Pudhina etc., to develop the taste and make them appetizing.
• Addition of Jaljira to fried preparation (Dal-moth, Chiwra, Boondi, Fried pulses, all type of wafers, popcorn, etc.) Augment their taste and makes them digestive.
• You can also prepare Pani (for panipuri) or Masala Soda with this natural spicy digestive.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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