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A Dried Green Vegetables / Curries / Dal or Chapptty / Parathas / Naan for flavour & Taste
 
       
  PACK SIZES - Box - Box - 25g.
Pouch - 25g, 100g, 500g.

INGREDIENTS - Kasuri Methi
 
 
 
   
 
  Soak Kwality Kasuri Methi in boiling water with a little salt. Kasuri Methi can be added to Vegetables, Curries and Dal to enhance their flavour and taste. Kasuri Methi can be added to flour to make tasty Parathas, Chappathy and Nan.You can also make fresh dish like METHI-AALU, after soaking the leaves for 30 minutes, rinsing thoroughly.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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