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Add to Steamed Channas or Chole to give you the Typical Taste of Authentic punjabi Dish.
 
       
  PACK SIZES - Box - Box - 50g,100g.
pouch - 200g.

INGREDIENTS - Coriander, Cumin, Dry mango, Chilli, Turmeric, Fennel, Black Pepper, Mustard, Dry Ginger, Kasuri Methi, Iodised Salt, Black Salt, Fenugreek, Asafoetida.
 
 
 
   
 
  Soak 100g Kabuli Channa overnight. Cook and keep aside. Fry 2 chopped onions till golden brown in 3 tbsp of Oil. Add 1 tsp KWALITY Coriander Powder, 1 tsp KWALITY Chilli Powder and 1 tbsp KWALITY Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced . Add boiled chhole, Add Salt, cook for 5 mins. For added flavour add ½ tsp KWALITY Chat Masala and KWALITY Kasuri Methi.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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