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A typical South indian blended Masala which makes Authentic Rasam to be taken with steamed rice.
 
       
  PACK SIZES - Box - 6g (Rs. 2/), 20g (Rs. 5/)
INGREDIENTS - Coriander, Chilli, Cumin, Fenugreek, Black Pepper, Channa Dal, Salt, Tumeric, Refined Vegetable Oil,Curry Leaves, Asafoetida, sugar, Tomato Solids, Onion Flakes, Citric Acid, Green Chilly Powder, Soya Sauce Powder, Pepper, Cumin, Ginger, Mono Sodium Glutamate.
 
 
 
   
 
  Cook a small container full (75g) of Toor Dal in 1 ltr of water with 1 tsp refined vegetable oil and a pinch of turmeric. Churn the cooked dal and
keep aside. Boil 3-4 tsp KWALITY Rasam powder with tamarind juice, jaggery and salt to taste. Add roughly chopped tomatoes for better flavour. Add the cooked dal and water if necessary. Boil for about 10 min. Add 1 tsp of mustard and pinch of asafetida seasoned in ghee.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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