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A typical blend to be added in boiled Tur Dal which makes a great combination with most South Indian Snacks like idlis, vadas , Dosas , etc
  PACK SIZES - Box - 6g (Rs. 2/), 20g (Rs. 5/).
INGREDIENTS - Coriander, Chilli, Black Pepper, Fenugreek, Mustard, Cassia, Curry Leaves, Cereal Grain, Vegetable Oil, Asafoetida.
  Cook 125 gms Thoor dal with a ltr water. Add a teaspoonful Turmeric Powder and a spoonful of oil while cooking the dhal. Before the Dhal is fully cooked. Add chopped onions or any other vegetables after the Dhal and vegetables are fully cooked. Add 4 to 5 teaspoonful of KWALITY SAMBHAR POWDER. Required quantity of salt and tamarind cook the whole for 10 minutes. Remove the vessel containing sambhar your delicious sambhar is ready.

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