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A traditional blend of spices which can be used for all curries, vegetables & Snacks like Kachori, Samosa, Patra, Batata Wad.
 
       
  PACK SIZES - Box - 6g (Rs. 2/), 20g (Rs. 5)
INGREDIENTS - Chillies, Coriander, Cumin, Black Pepper, Dry Giger, Fennel, Cloves, Caraway Seeds, Stone Flower, Tej Patta, Anistar, Green Cardamom, Cinnamon, Iodised Salt, Asafoetida.
 
 
 
   
 
  Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add 1 tsp. Kwality Garam Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins. So that the vegetable retains the flavour and aroma of Garam Masala (500 gms, Vegetables or 1 lit. of ready dal needs 1 ½ tsp Garam Masala). Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of Farsands tastes best with Kswality Garam Masala.

 
 
 
   
   
 
   
   
 
 
 
 
 
 
 
 
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